I am not a great cook. I am trying. However, I am a pretty good baker. Cakes, cookies, breads are easy for me. I add things and make them taste even better than they started out. However, today was a disaster! I saw a recipe for strawberry bread online and since I had all the ingredients (plus 5 lbs of fresh strawberries) I decided to whip up some bread. Well, this is what happened I have no idea what went wrong. It didnt cook in the middle and I had to scoop a lot of it into another pan because it was still liquidy after 50 min.
Tiny thought for the day…what are you good at? Do you sometimes fail at it? So why are we so hard on ourselves for failing at trying new things if we even fail sometimes at things we are good at?